Fresh Fish Board

All selections are served with your choice of two sides

  1. Select a filet of your favorite fish!
    Please refer to chalkboards & special sheets for our daily variety of fresh fish.
  2. Choose a Preparation Method
    Broiled, Blackened, Grilled, Seared, Stuffed with Crab Imperial (add $9.99)
  3. Select one of our delicious house made sauces
    Key West Beurre Blanc, Lobster Sauce, Tasso Creole Sauce, Tomatillo Salsa, Roasted Corn Salsa
    Check out our Daily Special Sheet for additional sauce selections!

 

Soups & Salads

Soup of the Day
Market

Ask your server for today's handcrafted specialty

Maryland Crab Soup

Fresh vegetables and jumbo lump crab meat in a traditional Maryland style Old Bay seasoned tomato broth.

Garden Salad

Organic seasonal greens, cucumbers, vine ripe tomatoes, red onion, croutons and your choice of dressing.

House Salad

Organic Spring Mix tossed in a Dijon-balsamic vinaigrette, topped with crumbled blue cheese, toasted almonds and dried cranberries.

Caesar Salad

Chopped romaine lettuce, pecorino romano cheese, hand-cut croutons and a chef's own Caesar dressing.

Green Tomato Salad

Fried green tomatoes served over arugula, corn, sunflower seeds, black beans, onions, and cilantro topped with a Balsalmic drizzle.

Beet Salad

Baby Arugula, red & golden beets, sunflower seeds, goat cheese, blood orange vinaigrette

Salad Toppers: 

Add one of our CLAWS toppers to make a great entrée!

Fish Board

Market

Chicken Breast

 

Crab Cake


Fried Oysters

 

Calamari

 

Lobster Salad

 

Grilled Shrimp

 
 

 

From the Steamer

Mussels Marinara
 

P.E.I. Mussels tossed in our house marinara with garlic, shallots and basil.

Italian Clams
 

One dozen local clams sautéed in a butter, garlic, shallot and white wine sauce with basil and Italian spice.

Steamed Middle Neck Clams

Dozen

 

Thirty Six

 

 

Raw Bar Selection

Middle Neck Clams on the Halfshell

Half Dozen

 

Dozen

 
Chicoteague (VA) or Hog Island (VA)

Half Dozen

 

Dozen

 
Blue Point (CT)

Half Dozen

 

Dozen

 
Oyster Sampler

Half Dozen

 

Dozen

 

 

Appetizers

Mozzarella Sticks
 

Served with our home made marinara for dipping.

Basket of Fries
 

 

Basket of Hush Puppies

with whipped honey butter.$7.99

 

Clams Casino
 

Middle neck clams stuffed with bread crumbs, bacon and peppers, topped with melted provolone cheese.

Oysters Asiago
 

A delicious combination of Asiago cheese, leek, fennel and spinach baked to perfection atop a handful of fresh Virginia oysters.

Claws Crab Dip
 

Blend of lump crab meat, cream cheese, cheddar cheese and served with tortilla chips.

Fried Oysters
 

Hand battered and lightly fried, served with cocktail sauce and lemon.

Buffalo Wings
 
Mussels Marinara

 

Crab Flatbread 

 

Seafood Entrees

Jumbo Fried Shrimp Platter
 

Gulf shrimp lightly battered and deep fried to lock in the sweetness. Served with your choice of two sides.

Shrimp Penne
 

Gulf shrimp sautéed with mushrooms, spinach, and sun dried tomatoes in our house made lobster sauce.

Claws Bouillabaisse
Fish, mussels, clams, shrimp, and scallops, sauteed in a garlic, saffron, and white wine tomato sauce   Add Linguini: $2.00
Famous Crab Cake Platter
 

Two hand crafted jumbo lump crab cakes broiled or fired to perfection, served with tartar sauce and your choice of two sides.

Fried Seafood Feast
 

Hand battered shrimp and scallops served with a deep fried mini crab cake and your choice of two sides.

Fried Oyster Platter
 

Hand battered and lightly fried, served with cocktail sauce.

Grouper Risotto
 

Grilled filet of grouper served over house lobster risotto and asparagus, topped with jumbo lump crab meat and lobster sauce.

Claws Seafood Bake
 

One of our best sellers! A mini crab cake, shrimp, scallops and a small portion of flounder stuffed with jumbo lump imperial. Broiled to perfection and served with your choice of two sides.

Balsamic Salmon

Pan seared filet over a bed of arugula, sauteed brussel sprouts, fingerling potatoes, and cherry tomatoes. Topped with a balsamic reduction.

 
 
Fish and Chips 

Beer battered cod, french fries, coleslaw

 

Fried Flounder

Hand battered, lightly fried, served with tartar sauce and choice of two sides

 

Shrimp and Grits

Blackened jumbo shrimp, grilled andouille sausage, cheddar cheese grits, smoked bacon, spiced Tasso creole sauce

 

 

Lobster & Crab

Whole Maine Lobster
Market

1 ¼ lb. whole Maine lobster steamed to perfection and served with melted butter and your choice of two sides.

Lobster Bake
Market

A perfect combination! 1 ¼ lb. whole Maine lobster, half dozen clams, half dozen shrimp, steamed red potatoes, corn on the cob, and your choice of one side.

Steamed Feast
Market

8 oz. Alaskan snow crab legs, 5 oz. cold water lobster tail, half dozen clams, half dozen shrimp, corn on the cob and your choice of one side.

Alaskan Snow Crab Legs

Served with melted butter and your choice of two sides.

1 lb.

 

2 lb.

 
Hard Shell Blue Crabs
Market

 

 

Meat & Poultry

(Served with two sides)

Chicken Picatta
 

Butterflied, lightly breaded and pan fried, topped with a lemon, white wine and caper sauce.

Pork Chop
 

Twin grilled pork chops, topped with homemade apple chutney with choice of two sides

Filet Oscar
 

6 oz. Filet Mignon cooked to temperature and topped with jumbo lump crab meat and hollandaise sauce over sauteed asparagus and mashed potatoes.

Filet Mignon
 

6 oz. Filet Mignon cooked to temperature and served with your choice of two sides.

 

Sandwiches

Lobster Roll
 

A Claws favorite! Fresh made lobster salad with celery and house spices, served with lettuce and tomato on a toasted Milano roll.

Crab Cake Sandwich
 

A jumbo lump crab cake, broiled or fried to perfection and served on a toasted brioche roll with tarter sauce.

Fish Sandwich of the Day
Market

Served with lettuce, tomato, tartar sauce on a toasted brioche roll.

Fried Flounder Sandwich
 

Hand battered filet of flounder lightly fried and served with house tartar sauce, lettuce and tomato on a toasted brioche roll.

Fried Oyster Po'Boy
 

New Orleans style hand battered oysters served with cajun tartar sauce, lettuce and tomato on a toasted Milano roll.

Fried Shrimp Po'Boy
 

Hand battered Gulf shrimp served with lettuce, tomato and house Cajun tartar sauce on a toasted milano roll.

The Peacemaker
 

The jacked-up oyster Po-boy with bacon, lettuce, tomatom and horseradish sour cream on a toasted Milano roll.

Grilled Chicken Sandwich
 

A grilled chicken breast smothered in cheddar cheese and bacon, served with lettuce and tomato on a toasted brioche roll.

 
½ Pound Burger

Fresh ground, black Angus beef cooked to temperature and served with lettuce and tomato on a toasted brioche roll.

 

Fish Tacos

 

Two flour tortillas filled with hand-breaded and lightly fried fish, spiced and pickled slaw, cilantro, and topped with chipotle sour cream.

 

Sides 

Spicy Grits

Cole Slaw

Sweet Potato Fries
Hush Puppies
Corn on the Cob
Macaroni and Cheese
French Fries

Garlic Mashed Potatoes
Fresh Vegetable of the Day
Chunky Applesauce
Saffron Rice 

 

Little Buoys & Gulls
(For kids 12 and under)

Popcorn Shrimp
 

Served with cocktail sauce.

Kids Cheeseburger
 

Served with lettuce and tomato.

Chicken Tenders
 

Breaded and deep fried.

Kids Mac & Cheese
 

Creamy mac and cheese.

Chicken Breast
 

Available with barbecue sauce or as a sandwich.

Kids Snow Cluster
 

½ lb. Alaskan snow crab legs.

Penne Pasta

 

Served with butter or marinara 

Hours of Operation

Monday - Thursday 3:00pm - 9:00pm
Friday & Saturday 11:30am - 10:00pm
Sunday 11:30am - 9:00pm

Happy Hour

Monday - Thursday 3:00pm - 6:00pm
Friday, Saturday, Sunday 12:00pm - 6:00pm
*In the Bar Area Only, First Come First Serve